Chicken Breast Recipe
Easy, healthy, tasty chicken breast recipes. Top ideas for boneless/skinless breasts. See hundreds of dishes, all rated and reviewed by home cooks.
Chicken breasts are fast, easy, and anything but boring. Here are some new ways to cook chicken breasts for dinner — and get back to enjoying this versatile ingredient.
No more boring bird! A fast and family-friendly weeknight staple, chicken is a go-to protein choice for busy family cooks. Americans love chicken and healthy chicken recipes. The lean protein is quick cooking, reliable, and affordable. Chicken breasts in particular are a must for busy families.
Whether you're cooking for one or planning a family feast, chicken breast makes a great go-to meat for many a satisfying meal. From chicken Kiev to Provencal grilled chicken, sharpen your chicken repertoire with this collection of flavourful and easy-to-make recipes.
It's time to breathe some new life into that bird and never eat bland breasts again with these fast, fresh and delicious twists on chicken.
Boneless skinless chicken breasts show off their versatility with these chicken breast recipes. From baked chicken breasts to fried up golden, your favorite kitchen staple shines in these recipes.
Chicken breast is a really versatile cut of meat. Among our recipe ideas you can bake it whole, breadcrumb it, stuff it, cut it into chunks, create kebab skewers or serve in sauce.
For Example Lemon pepper baked chicken breast recipe
INGREDIENTS
1/2 c. all-purpose flour
1 tbsp. lemon pepper seasoning
1 tsp. kosher salt
2 lemons, divided
1 lb. Boneless Skinless Chicken Breast
2 tbsp. extra-virgin olive oil
1/2 c. low-sodium chicken broth
2 tbsp. butter
2 cloves garlic
Chopped parsley, for garnish
DIRECTIONS
Preheat oven to 400°.
In a medium bowl, combine flour, lemon pepper, salt, and zest of one lemon. Toss halved chicken breasts in the flour mixture until fully coated. Slice 1 lemon into thin rounds.
In a large skillet over medium high heat, heat olive oil. Add the chicken in a single layer and cook until golden on the bottom, about 5 minutes. Flip chicken breasts.
To the same skillet, add the chicken broth, butter, garlic and lemon slices and transfer skillet to the oven. Bake until the chicken reaches an internal temperature of 170° F and the sauce has reduced slightly, 10 to 15 minutes.
Spoon sauce on top of chicken. Garnish with parsley.
Chicken Breast Recipe
Easy, healthy, tasty chicken breast recipes. Top ideas for boneless/skinless breasts. See hundreds of dishes, all rated and reviewed by home cooks.
Chicken breasts are fast, easy, and anything but boring. Here are some new ways to cook chicken breasts for dinner — and get back to enjoying this versatile ingredient.
No more boring bird! A fast and family-friendly weeknight staple, chicken is a go-to protein choice for busy family cooks. Americans love chicken and healthy chicken recipes. The lean protein is quick cooking, reliable, and affordable. Chicken breasts in particular are a must for busy families.
Whether you're cooking for one or planning a family feast, chicken breast makes a great go-to meat for many a satisfying meal. From chicken Kiev to Provencal grilled chicken, sharpen your chicken repertoire with this collection of flavourful and easy-to-make recipes.
It's time to breathe some new life into that bird and never eat bland breasts again with these fast, fresh and delicious twists on chicken.
Boneless skinless chicken breasts show off their versatility with these chicken breast recipes. From baked chicken breasts to fried up golden, your favorite kitchen staple shines in these recipes.
Chicken breast is a really versatile cut of meat. Among our recipe ideas you can bake it whole, breadcrumb it, stuff it, cut it into chunks, create kebab skewers or serve in sauce.
For Example Lemon pepper baked chicken breast recipe
INGREDIENTS
1/2 c. all-purpose flour
1 tbsp. lemon pepper seasoning
1 tsp. kosher salt
2 lemons, divided
1 lb. Boneless Skinless Chicken Breast
2 tbsp. extra-virgin olive oil
1/2 c. low-sodium chicken broth
2 tbsp. butter
2 cloves garlic
Chopped parsley, for garnish
DIRECTIONS
Preheat oven to 400°.
In a medium bowl, combine flour, lemon pepper, salt, and zest of one lemon. Toss halved chicken breasts in the flour mixture until fully coated. Slice 1 lemon into thin rounds.
In a large skillet over medium high heat, heat olive oil. Add the chicken in a single layer and cook until golden on the bottom, about 5 minutes. Flip chicken breasts.
To the same skillet, add the chicken broth, butter, garlic and lemon slices and transfer skillet to the oven. Bake until the chicken reaches an internal temperature of 170° F and the sauce has reduced slightly, 10 to 15 minutes.
Spoon sauce on top of chicken. Garnish with parsley.
Chicken Breast Recipe
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